People of all ages are discovering the nutritional and health benefits of egg substitutes. Made from egg whites without the yolk, our egg substitutes provide real egg flavor and texture with no fat or cholesterol.

For health conscious consumers, egg substitutes are a healthy alternative for cooking and baking, plus they're microvewable. Whether it's scrambled eggs, omelets or desserts - our eggs can't be beat!

Try our delicious egg substitutes today in your recipes that call for eggs.

Private Label Egg Substitutes

Our private label egg substitute is brand equivalent. As always, we offer category management and brand design support. Bay Valley Food's private label egg substitute is available in three convenient size options that your customers will appreciate: 16oz, 32oz and two 8oz packages.

Second Nature^® Eggs

• Delivers farm fresh taste, lighter, fluffier texture and natural egg color

• 98% pure egg whites

• 100% fat-free and cholesterol free

• Certified by the American Heart Association

• Available in 16oz, 32oz and 2-8oz packages