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Bay Valley Foods offers a variety of classic and specialty cheese sauces including the following:
Classic Cheese Sauces
Creamy Cheddar—Ready-to-use sauce with higher milk solids and a thinner viscosity. Custom Cheddar—Made from a blend of aged Cheddar and natural cheese flavor.  Original Cheddar—Blend of distinctively flavored aged Cheddar cheeses in a smooth, ready-to-serve cheese sauce.
Deluxe Jalapeño—Blend of aged Cheddar and jalapeño peppers. Deluxe Nacho—Ready-to-serve cheese sauce made of mellow, aged Cheddar cheese, tomato and zesty jalapeño peppers. Supreme Cheddar—Made from a blend of aged Cheddar cheeses, this smooth-textured sauce has a distinctive, rich flavor.
Distinctive Cheese Sauces
American Cheese—Sweet and creamy cheese flavor. Au Gratin—A creamy cheddar cheese based sauce that blends well with potatoes. Bleu—A smooth and creamy sauce with a mild bleu cheese flavor.  Chipotle—A spicy cheddar cheese sauce made with a blend of chipotle and chili peppers.
Gorgonzola—A mellow Gorgonzola sauce with earthy mushroom and white pepper notes. Macaroni—Aged Cheddar cheese sauce with a range of sharp top-notes for macaroni & cheese. Monterey Jack—Premium smooth white cheese sauce made with real Monterey Jack cheese. Mozzarella—Mozzarella cheese sauce with buttery, milky top-notes. Provolone—Made with Provolone cheese highlighted with a hint of smoked flavor. 
Sharp Cheddar—Extra-sharp top-notes, strong aged Cheddar cheese flavor. Smoked Bacon—Cheddar cheese-based sauce with bacon bits and hickory smoke flavor. Swiss—Ready-to-serve smooth textured sauce made from Swiss cheese. Swiss Blend—Swiss, Mozzarella, Parmesian and Provolone cheese mixture. Swiss is the most prominent flavor profile. White Cheddar—New York-style sharp white Cheddar cheese sauce.
Savory Mexican/Southwestern Sauces
Our savory Mexican/Southwestern sauces capture the true flavor of this special region of the world.
 Asadero—A mild, buttery cheese sauce made from a blend of Asadero and Monterey Jack cheeses.
Black Bean—Thick, robust black bean sauce with a touch of tomato, chili and Mexican spices. Cheddar 'n Salsa—A spicy blend of Cheddar, tomato tidbits, green pepper, jalapeño pepper and spices. Chipotle Cream—White cream sauce with black pepper, flavored with a hint of chipotle and cilantro. Enchilada—Spicy tomato and chili pepper-based sauce with mild garlic, cumin and oregano top-notes. Guacamole—A mild guacamole flavored sauce made with avocadoes, seasonings and spices. Mexican Style Cheese Sauce—A blend of white cheeses with a milky and mild flavor profile. 
Mexican Monterey Jack—Creamy cheese sauce with ground chili, cilantro, garlic and chipotle pepper flavors. Molé—A blend of chili peppers, cocoa, spices and seasonings. Pepper Jack—A spicy white cheese sauce made from Monterey Jack cheese with bits of jalapeno peppers. Queso Cheese—A mild, buttery cheddar made with tomatoes, jalapeno, red and green chili peppers. Santa Fe Chili Jack—Creamy white Monterey Jack sauce seasoned with Tabasco® and Mexican spices. Southwest Red Pepper—White sauce based with red bell pepper, garlic, black pepper and cilantro top-notes. Tequila Lime—Savory margarita sauce with tequila, lime juice, cilantro, garlic, coriander, chili pepper, parsley and a little pepper.
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