BVF consistently provides profitable solutions to increase sales at leading Foodservice chains. Let us do the same for you.

Culinary Capabilities

• Knowledge of operators and their customers through leading foodservice market research efforts

• Culinary based product development teams

• State-of-the-art R&D with QA support staff

• Design products that meet flavor, aroma, and texture needs/specifications

• The market leader in quick-cook processing technologies

BVF now can provide...

• Full service, customized culinary support

• Recipe concepting, development and testing

• Custom product ideation

• Account specific research and analysis

• Presentation participation: customer tasting, feedback review and follow-up modification.

R&D Facility

• Fully equipped commercial development kitchen and meeting facility located in the heart of Chicago's culinary district.

• Full time staff of R&D chefs and Registered Dietitians provide comprehensive product development and presentation support.