Bay Valley is tops in pickles. More foodservice buyers choose pickles from Bay Valley Foods to add that finishing, special touch to any meal presentation. Our extensive line includes a fine selection of shelf-stable dills and sweets, a large selection of refrigerated pickles and our premium Schwartz® brand.

Shelf Stable Pickles

Our shelf-stable pickles provide a tasty crunch and tangy flavor. Packed in savory brines, these pickles cost less per portion, while maintaining a consistent size and firmness.

• Crispy texture and zesty flavors add value to sandwiches, appetizers and garnishes

• Excellent eye appeal pickle after pickle

• Low portion cost

• Ready-to-serve

• No refrigeration needed before opening

• Long shelf life

• Plenty of SKUs to choose from:

Kosher Dills: wholes (traditional, sour and hot dill), spears, slices, chunks and chips Sweet Pickles: wholes, midgets, mixed, chips and whole gherkins
Hamburger Slices in crinkle cut and plain
Relishes: dill relish, dill pickle cubes, sweet relish and sweet relish without peppers.

Refrigerated Pickles

Looking for outstanding flavor and appearance at a good value? Just open a container of our delicious refrigerated pickles. These crunchy treats dress up a plate and make your customers smile.

• Firm and crispy, refrigerated pickles add value to sandwiches, appetizers and garnishes

• Consistently fresh, exceptionally flavorful

• Uniform site and color

• Refreshing, robust Kosher dill flavor compliments a wide variety of menu items

• Fully, HACCP programs accredited

• 4-month shelf life when stored between 35-40°F

• Many SKUs to choose from:

Kosher Dills: wholes (traditional and half sour dills), spears, long slices, slices and chips
Sweet Bread and Butter Pickles
Specialties
Economy Kosher Pickles: wholes, spears

Bay Valley's pickles are picked year round, immediately flavored - with garlic, spices and mild brine - and refrigerated to ensure the highest quality.

Schwartz® Refrigerated Pickles

In foodservice circles, say “Schwartz” and you’re saying “quality.” For more than 50 years, Schwartz® brand has delivered top-of-the-line pickles to the finest and most discriminating foodservice operations.

• 100% guaranteed usable counts

• Consistent sizing insures proper plate coverage

• Schwartz® pickles always beat the competition cutting after cutting

• All natural ingredients like real garlic juice... not the powder or other additives that other companies use

• No preservatives or artificial hardening agents

• Varieties to suit your needs:

Kosher Dills: wholes, spears, cross cuts, long slices
Sweet Bread and Butter Pickles: bread and butter chips, chunks
Refrigerated jalapeno pickles: chips, butter chips and pickle spears
Sauerkraut

The world's absolute finest pickles begin with the finest, freshest cucumbers.

To ensure every Schwartz® Pickle we sell is exceptionally fresh, we source cucumbers from across the USA, and Central America as the seasons change. And that's just the beginning.

To guarantee we choose only the best, we send inspectors out. They travel to, and personally certify, every growing area. They check the sorting facilities. And only after they're satisfied, are the cucumbers ready to journey to the Schwartz® pickle plant.

Once they arrive at our state-of-the-art processing plant, every cucumber is, again, scrutinized by picky inspectors. We hand sort. Evaluate color, texture and appearance - and throw out all but the perfect cucumbers. It's no accident only the best cucumbers become a Schwartz® Pickle.

For more information call 800-558-4700.
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