Category |
Brand |
Course |
Pickle Recipes |
Peter Piper's |
Dinner |
Pickle Baked Trout
Difficulty: Moderate
Prep Time: 20 minutes
Cook Time: 20-25 minutess
Yield: 4
Ingredients: Replica Watches
2 packages (12 ounces each) frozen
trout, thawed
1/4 cup butter or margarine
1/4 cup finely chopped celery
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
1/4 cup chopped Peter Piper® sweet
mixed pickles
Directions: swiss audemars piguet replica
Arrange trout in greased 1-1/2-quart shallow baking dish. Melt butter or margarine over low heat. Add celery and cook until tender. Add remaining ingredients; mix. Pour over trout. Bake in moderate oven (350°) 20 to 25 minutes, or until fish is tender. Garnish with lemon slices and parsley, if desired.
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