Beef and Bean Wraps
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 4 wraps

Ingredients:

*1 lb. lean ground beef
*1 can (15-1/2 oz.) pinto or kidney beans, drained
*1 can (10-3/4 oz.) Store Brand Condensed Tomato Soup
*1 cup hot or medium chunky salsa
*2 cups shredded cheddar cheese
*8 (8-inch) flour tortillas, warmed

Directions:

In skillet, brown beef, drain fat. Stir in beans, soup and salsa; heat. Spoon about 1/2-cup mixture down center of each tortilla; sprinkle with 2-tbsp. cheese. Fold tortilla around filling. Serve with additional salsa and cheese.