Chicken Piccata
Difficulty: Easy
Prep Time: 5-8 minutes
Cook Time: 8-10 minutes
Yield: 4 servings

Ingredients:

*4 skinless, boneless chicken breast halves (about 1 pound)
*1 tablespoon vegetable or olive oil
*1 can (10.5 ounces) Store Brand Chicken Gravy
*white wine or water
*2-3 teaspoons lemon
*Thin lemon slices (4 suggested)
*1 tablespoon drained capers (optional)
*Chopped fresh parsley

Directions:

Flatten chicken to uniform thickness. In skillet, cook chicken in oil until tender and no longer pink; remove. In same skillet, combine gravy, wine and lemon juice; heat until bubbly. Add lemon slices and capers. Return chicken to skillet; heat. Garnish with chopped parsley.