Breakfast Burrito
Difficulty: Moderate
Prep Time: 8 minutes
Cook Time: 10 minutes
Yield: 4 burritos

Ingredients:
Cooking spray
4    ounces chorizo
1/2 red bell pepper, chopped
1 (4-ounce) can chopped green chilies
1/2 cup chopped cilantro leaves
1    cup Second Nature Egg Substitute
4 (6-inch) corn tortillas (white or wheat)
1/2 cup shredded low-fat cheddar
      cheese

Directions:
Heat a medium heavy nonstick skillet and lightly spray with the cooking spray. Add the chorizo and break up into small pieces with a wooden spoon. Cook thoroughly. Drain grease if any has accumulated.

Add the red bell peppers, green chilies and cilantro. Sauté until the bell peppers have softened, about 1 minute. Add the Second Nature Egg Substitute. Stir with a wooden spoon until the egg substitute is scrambled and thoroughly cooked.

Warm the tortillas in toaster oven or on top of a stove burner. Divide egg substitute mixture equally among the 4 tortillas. Fold each tortilla up like a burrito or a cone and top each with 1/4 of the cheese.