Creamy Cheese Potatoes
Difficulty: Easy
Prep Time: 2-4 minutes
Cook Time: 9-10 minutes
Yield: 4-6 servings

Ingredients:

*1/2 package (32 oz.) frozen hash brown potatoes (4 cups)
*1 medium onion, chopped
*3/4 cup water
*1 can (10-1/2 oz.) Store Brand 98% Fat Free (or Reg.) Condensed Cream of Celery Soup
*2 cups shredded cheddar and Monterey Jack cheese (8 oz.)
*1/2 cup milk
*1/2 teaspoon salt
*1/2 teaspoon dried dill weed
*1/4 teaspoon pepper
*1/4 cup dairy sour cream

Directions:

In a large skillet, cook potatoes and onion in water until potatoes are cooked and water has evaporated for about 5 minutes. Stir in soup, cheese, milk, salt, dill and pepper. Heat, stirring until cheese is melted and mixture is bubbly. Remove from heat; stir in sour cream.