Pasta Primavera Pronto
Difficulty: Moderate
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Yield: 4 servings (about 6 cups)

Ingredients:

*8 oz. uncooked bowtie pasta
*1 bag (16 oz.) frozen vegetable mixtures
*1/4 cup water
*1 can (10-1/2 oz.) Store Brand Chicken Gravy
*1/3 cup bottled ranch dressing
*2 tablespoon milk
*1-teaspoon basil leaves
*1/8 teaspoon pepper
*Grated Parmesan cheese

Directions:

Cook pasta according to package directions; drain and keep warm. Meanwhile, in a large saucepan, cook vegetables in water 3 to 4 minutes until tender-crisp. Stir in gravy, dressing, basil, milk and pepper; heat. Combine pasta and vegetable mixture; toss to coat. Serve with Parmesan cheese.