Quick & Easy Layered Dessert
Difficulty: Easy
Prep Time: 10 minutes
Chill Time: 0 minutes
Yield: 15 servings

Ingredients:
2   cans of Thank You Brand Chocolate
     pudding.
1 pkg. (10.5 oz.) pound cake, cut into      1/2-inch cubes
1/2 cup chocolate syrup
1    tub (8 oz.) Whipped Topping,
      thawed, divided

Directions:
Arrange half of the cake cubes in 3-quart serving bowl. Drizzle with 1/4 cup of the chocolate syrup. Layer with 1 cup of the pudding and 1-1/2 cups of the whipped topping. Repeat layers ending with whipped topping.

Refrigerate:
Until ready to serve. Store leftover dessert in refrigerator.