Mushroom Rice Pilaf
Difficulty: Moderate
Prep Time: 8-10 minutes
Cook Time: 25 minutes
Yield: 4-6 servings

Ingredients:

*¼ cup margarine or butter
*1 (7 oz.) can drained, sliced mushrooms
*½ cup chopped red onions
*2 cups rice
*3 cups Chicken broth
*1 Tbs. dried parsley
*½ tsp. salt

Directions:

In a 2 quart saucepan over medium high heat, melt margarine. Add mushrooms and red onion, cook 1 minute, stirring often. Add rice and stir to coat with margarine. Add broth, parsley and salt. Bring mixture to a boil, cover, lower heat to medium and simmer about 18 minutes, until all the liquid is absorbed. Remove saucepan from heat and let rice sit for 5 minutes, fluff with a fork and serve hot.