Turkey Stroganoff
Difficulty: Moderate
Prep Time: 4-5 minutes
Cook Time: 9-10 minutes
Yield: 4 servings

Ingredients:

*1 tablespoon vegetable oil
*1-1/2 cups sliced fresh mushrooms
*1 medium onion, halved, sliced
*1 lb. raw turkey tenderloin, thinly sliced
*1 can (10-1/2 oz.) Store Brand Turkey Gravy
*2 teaspoons Worcestershire Sauce
*1/8 teaspoon pepper
*1/4 cup sour cream
*Hot cooked noodles

Directions:

In a large skillet, cook mushrooms and onion in oil until tender; remove. In same skillet, sauté turkey 5 minutes or until cooked. Add vegetables, gravy, Worcestershire sauce and pepper; heat. Stir in sour cream. Serve over noodles. Garnish with chopped parsley.