Variety really is the spice of life. Our many types of sauces are adding fun and flavor to tables across the country.

Hoffman House^®

• Available in Shrimp & Seafood and Tartar sauce varieties.



Shrimp & Seafood Sauce - a tantalizing blend of tomatoes, onions, horseradish and spices set the standard for enhancing cooked seafood and shellfish delicacies.
Tartar Sauce - delicately spiced with small bits of pickles, onions and peppers to enhance any seafood recipe.

• Brand tradition and heritage.

• Available in 8 or 15 oz. jars.

• Strong Midwest distribution.

• Promotional support is available.

Bennetts^® Premium Sauces

• Available in Chili, Tartar, Cocktail, Horseradish, Hot & Spicy Seafood and Sweet & Sour varieties:

Chili Sauce - spice up any prepared sauce or use it as an alternative to catsup for a richer, zestier taste sensation.
Tartar Sauce - the all-time favorite for enhancing fish and seafood recipes.
Cocktail Sauce - a zesty, tangy blend to add even more flavor to shrimp, shellfish and seafood.
Horseradish Sauce - just enough of a kick to bring a unique flavor for your favorite roast beef recipes, it’s great on a sandwich as well.
Hot & Spicy Seafood Sauce - a hot & spicy blend that will add even more flavor to shrimp, seafood and chicken.
Sweet & Sour Sauce - the perfect ingredient to compliment oriental recipes or to add a unique, tangy flavor to other dishes.


• Brand tradition and heritage.

• Available nationwide.

• Available in 10.5 – 12 oz. bottles.